We were going to post this before Thanksgiving, but we were a little late. We also having auto accident statistics coming up for the Thanksgiving holiday, it was just too big to include
The Thanksgiving holiday should be a time of relaxing, spending time with the family and celebration. Many auto accidents and other types of incidents happen more frequently on Thanksgiving. Drinking and driving statistics go up around the thanksgiving. More people hit the road during thanksgiving than any other holiday in the united states. We will looks at some common thanksgiving accidents and in some cases what can be done to prevent such accidents from even occurring. These accidents can occur in your home, kitchen, backyard, or on the road. Auto accidents during Thanksgiving will be covered at a later date
Turkey fryer accidents
I’m not sure how many of you have had a fried turkey, but let me tell you it is much better than your grandmother’s baked turkey. Fried Turkey in my opinion is the only way to cook one. I have been frying turkeys for 20 years during Thanksgiving and for Christmas dinner. I can tell you from first hand experience you have to be careful. No, i have never burned anything down or caused a fire. I have had the oil catch on fire. Turkey friers need the most respect of any cooking utensil you have in your arsenal. The biggest mistake i ever made was not thawing the turkey completely out before sliding it down in the pecan oil.
Turkey frier accidents, while not the only accident in the kitchen, it is one of the most common. Deep frying a turkey is almost like a man cooking ribs on the grill, it’s an art. Usually cooked at 3.5 minutes per pound, it requires a lot of time and prep work to get it on the table before noon. Heating the peanut oil may take 20 minutes before it reaches the right temp. I always calculate weight and get the time on my phone, set an alarm. We cook between 325-350 degrees, but when we are first putting it in, we raise the oil temp to 375-390 degrees. The temperature will drop rapidly while dropping the turkey in, when you finally get it all the way in, you might have lost 50 degrees or more. When the temperature drops below 325 it might take 10 minutes to get it back to where it needs to be.
When you drop the turkey in you need to do it extremely slow. Pause your descent if you have to, the oil will start rising once it starts going in. make sure you have a long but strong fixture attached to the turkey so you your arms won’t get hot or burnt. Where turkey frier gloves, they can withstand very high temps. Once you have your turkey in the pot, put the lid on and keep it on. And for the next 45 minutes to an hour, you do nothing but watch the temperature gauge. Some People will take the lid off to check on progress, doing this lets the oil splash out and could cause a fire, dont do it. Finally, it will be time to pull your prized bird out. Turn off the burner, and pull it out slowly. I usually let it sit over the pot a while to drain off the excess oil. Then it’s to the cutting board
Common mistakes when frying a Turkey
- Turkey not thawed completely (we take ours out 2 days before we plan to fry)
- Drop the turkey down in the oil too fast
- Oil level to high
- Not watching the temp
At one time i have done all three of these and the results were not too good. When the oil level is too high, it has no place to go when the turkey gets dropped in. This will usually cause a fire. The oil will run down on top of the burner and light up. Don’t panic, turn the gas off and get back. If you drop the turkey in too fast, it will essentially boil over, causing a fire. If you try to fry a frozen or partially frozen turkey, it splatters and pops quite a bit. Not a good thing to do if you standing right next to it. It would be wise to have a plan in case of a fire. A water hose will not do much good in an oil fire.
Safety tips for frying your turkey on Thanksgiving
- Make sure to cook it in the open, away from your garage and house
- Don’t drink while cooking that bird
- Keep children away from your burner and the pot, adults only
- Always keep an eye on the temperature ( watch it like a hawk)
- Dont not fill the oil above the fill line ( this fill line is just a guide, if you have a big bird, you need to use less oil)
- Lower the Turkey very slowly into the oil, even pausing if you have to
- Wear protective gloves
- Use a long utensil when lowering your turkey to avoid the heat
- Keep the propane tank as far away from the burner as the hose will allow
- Shut off the gas immediately if there is a fire
- In case of a fire, do not try and put it out with water, oil and water do not mix
Most Thanksgiving holidays are filled with great memories. Don’t make your Thanksgiving memory a bad one. Some Thanksgiving accidents do happen in the kitchen. Getting cut with a knife while carving that turkey or getting burned by a hot oven. Be careful this Thanksgiving season. Many people chose to drink during Thanksgiving and there is nothing wrong with that as long as you drink responsible. Frying your own Turkey for the thanksgiving feast is a great way to celebrate with friends and family, but be very careful, that turkey can come back and burn you when you least expect it.
Accident Doctor wishes everyone a safe and wonderful Thanksgiving and Christmas season. Be careful and create some wonderful memories for yourself, and your family.